Almond Dark Chocolate

A rich dark chocolate cookie topped with blanched almond pieces that toast up perfectly in the oven. The almonds add a warm crunch that pairs really well with the deep chocolate flavor. It’s simple, bold, and tastes a little more grown up without losing that fresh-baked comfort.

Chocolate Chip Ingredients: Flour, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract),  sugars (sugar, molasses), blanched almonds, butter, margarine, egg, salt, baking soda, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder).

Double Chocolate Ingredients: Sugar, flour, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), blanched almonds, butter, margarine, milk chocolate (sugar, cocoa mass, milk, cocoa butter, soy lecithin, salt, vanilla extract), egg, molasses, cocoa, cornstarch, baking soda, salt, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder).

Macadamia White Chocolate Ingredients: Flour, sugar, white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla extract), blanched almonds, macadamia nuts, butter, margarine, egg, water, molasses, baking soda, salt, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder).